TERROIR HUB WHISKY

EST. 1973

富士御殿場蒸溜所

富士

Since 1973 — 御殿場市, Shizuoka

Fuji Gotemba was established in 1973 as a joint venture of Kirin, Seagram and Chivas Brothers. At about 620 metres on the foot of Mt. Fuji, it is one of the rare distilleries making both malt and grain whisky on one site, using Mt. Fuji's subsoil water and maturing spirit in a humid climate that averages 13°C across the year. Paid tours run by reservation.

富士

The Story of 富士御殿場蒸溜所

Fuji Gotemba was established in 1973 as a joint venture of Kirin, Seagram and Chivas Brothers. At about 620 metres on the foot of Mt. Fuji, it is one of the rare distilleries making both malt and grain whisky on one site, using Mt. Fuji's subsoil water and maturing spirit in a humid climate that averages 13°C across the year. Paid tours run by reservation.

53
Years of History
Founded in 1973.

Characteristics of 富士御殿場蒸溜所

Feature 1
Both malt and grain whisky under one roof
Feature 2
Mt. Fuji subsoil water at 620 m elevation
Feature 3
Cool, humid maturation averaging 13°C

Signature Spirits

PHOTO

Kirin Single Grain Whisky Fuji

Single grain — 46% ABV

Single grain — 46% ABV

PHOTO

Kirin Single Malt Whisky Fuji

Single malt — 46% ABV

Single malt — 46% ABV

PHOTO

Fuji-Sanroku

Blended — 50% ABV

Blended — 50% ABV

Information

📍
Location
静岡県御殿場市柴怒田970
📞
Phone
0550-89-4909
🌐
🏠
Tours
有料見学ツアー(要予約)
📍
富士御殿場蒸溜所
Shizuoka, Japan

JR御殿場線 御殿場駅 バス約20分

Source: https://jwic.jp/distillery/fuji_gotemba/

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