TERROIR HUB WHISKY

EST. 2016

マルス津貫蒸溜所

マルスウイスキー

Since 2016 — 南さつま市, Kagoshima

Mars Tsunuki was opened in 2016 by Hombo Shuzo in Minamisatsuma, Kagoshima. In the warm southern climate the whisky matures quickly, and the company draws on its long experience in shochu and wine making. Maturation uses bourbon and sherry casks; visits are possible by reservation.

マルスウイスキー

The Story of マルス津貫蒸溜所

Mars Tsunuki was opened in 2016 by Hombo Shuzo in Minamisatsuma, Kagoshima. In the warm southern climate the whisky matures quickly, and the company draws on its long experience in shochu and wine making. Maturation uses bourbon and sherry casks; visits are possible by reservation.

10
Years of History
Founded in 2016.

Characteristics of マルス津貫蒸溜所

①
Feature 1
Warm climate brings maturation on quickly
②
Feature 2
Backed by Hombo Shuzo's shochu and wine experience
③
Feature 3
Set in the countryside of southern Satsuma

Signature Spirits

PHOTO

Mars Tsunuki Single Malt

Single malt

Single malt

Information

📍
Location
鹿児島県南さつま市加世田津貫6594
🌐
🏠
Tours
見学可（要予約）
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マルス津貫蒸溜所
Kagoshima, Japan

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