EST. 1952
三郎丸
Since 1952 — 砺波市, Toyama
Saburomaru began whisky production in 1952, making it the oldest whisky distillery in the Hokuriku region. Run by the sake brewer Wakatsuru Shuzo, it keeps to the production techniques and materials it has used since the start. Tours run by reservation.
Saburomaru began whisky production in 1952, making it the oldest whisky distillery in the Hokuriku region. Run by the sake brewer Wakatsuru Shuzo, it keeps to the production techniques and materials it has used since the start. Tours run by reservation.
Single malt
Single malt
Canned highball
Canned highball