EST. 2011
岡山
Since 2011 — 岡山市中区, Okayama
Okayama Distillery is run by Miyashita Shuzo, which took its whisky production licence in 2011. A true composite maker, the company also produces sake, shochu, beer and gin, and matures its whisky in Okayama's climate. Tours are available at its Doppo-kan brewery hall.
Okayama Distillery is run by Miyashita Shuzo, which took its whisky production licence in 2011. A true composite maker, the company also produces sake, shochu, beer and gin, and matures its whisky in Okayama's climate. Tours are available at its Doppo-kan brewery hall.